A Little Piece of History about This Giant Scandinavian Cinnamon Bun (2024)

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A Little Piece of History about This Giant Scandinavian Cinnamon Bun? ›

Traditional staple

The cinnamon bun, however, has only really been around since ca 1920. By then the First World War was over, and getting hold of goods and ingredients had become much easier. However, the bun did not begin to gain real popularity until the 1950s, when butter became a cheap product that regular people could afford.

Around 57% of all Swedes are believed to eat at least one cinnamon bun on 4 October. And to give you an idea of how important Cinnamon Bun Day is to the Swedish fika tradition, we can tell you that at least half of all employers in Sweden treat their employees to cinnamon buns on the day.

Sweet rolls have been produced since ancient times. However, the arrival of cinnamon spice to Europe resulted in the creation of this unique sweet treat. The cinnamon rolls we know today are thought to have originated in Sweden. There, they are called kanelbulle and are celebrated on October 4th as a national holiday.

In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle, skillingsbolle, kanelsnurr, or kanel i svingene, in Finland it is known as korvapuusti, in Iceland it is known as kanilsnúður, and in Estonia it is known as kaneelirull.

It was however after the Second World War that cinnamon buns became really popular in Swedish homes. Always the 4th October. Cinnamon Bun Day was started as a yearly celebration in 1999 by the Hembakningsrådet (the Home Baking Council), to mark the council's 40^th anniversary.

The average Swede consumes as many as 230 cinnamon rolls a year and the pastry is so popular that it even has its own day in the calendar. Kanelbullens Dag (Cinnamon Bun Day) takes place every year on October 4th, with an estimated eight million cinnamon rolls sold across Sweden on that day alone.

The tradition dates hundreds of years back. Male spice salesmen were called pepper dudes and the females were called pepper maidens. In Denmark, if you turn 25 and are unmarried, be ready to get covered in a cloud of cinnamon.

Progressive and modern Sweden has a secret to share; we are nuts about our age-old traditions and celebrations. Country-closing Midsummer Eve, celebrating the longest day of the year, is the big one. Other popular celebrations and holidays is Christmas, Easter and Kräftskiva.

A Danish man told The Telegraph that the tradition may date back hundreds of years to when spice salesmen would travel around and remain bachelors because they were never in one place long enough to settle down with someone.

What's the difference between a cinnamon roll and a cinnamon bun? ›

Structurally, cinnamon buns share the same spiral shape. They are sometimes thinner and more delicate. The most significant difference between cinnamon rolls and cinnamon buns is the inclusion of nuts. Cinnamon buns often have pecans, walnuts, or even raisins in the filling.

Characters. Cinnamoroll (born March 6) is a male white and chubby puppy with long ears that enable him to fly. He has blue eyes, pink cheeks, and a tail that resembles a cinnamon roll.

cinnamon roll (plural cinnamon rolls) (baking) A rolled pastry flavored with cinnamon and sugar. synonym ▲ Synonym: cinnamon bun. (slang, neologism) A person perceived as good, gentle and kind. Often a fictional character who undergoes emotional suffering.

The Swedes claim it originated there in the 1920s, though ask any Nordic country in Europe and they'll tell you the sweet roll was actually their invention. Regardless of its exact birthplace, the bun is a staple of Scandinavian baking and commonly enjoyed during FIKA, a get-together with friends.

Next, in terms of adorable looks, Cinnamoroll has a lot to offer. He's small, fluffy, and has chibi-style proportions. What's more, his white, blue, and pink color is versatile and popular! With his small size, color, and calming vibe, it's no wonder everyone finds him so lovable!

Dear Daniel is a childhood friend of Hello Kitty and her boyfriend. His spiky hair is his signature look. Dear Daniel is a sensitive guy and finds wonder in even the smallest things.

If visiting Sweden in December, you will see curled saffron buns everywhere you go. These are lussekatter and they're not just for eating; they were once believed to ward off the devil. These traditional treats are associated with Luciadagen (“Lucia Day”).

Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. During the golden age of home baking, such parties turned into orgies of sweet yeast breads, small cookies, cookies with fillings, pastries and cakes. This tradition lives on in Sweden.

Cinnamon buns are the best-loved pastry among the pastry-loving Swedes. Sweet and moreish, they are also an important feature of the Swedish 'fika'.

Knäckebröd is a typical Swedish bread with a long and interesting history and an essential part of the Swedish food culture. The traditional crispbread as we know it today is a hard bread baked from only four ingredients: rye flour, yeast or sourdough, salt and water.