FAQs
In 2015, when he left the America's Test Kitchen TV shows, his association with the radio program also ended. He began hosting a new weekly radio cooking show in 2016, Milk Street Radio, also heard on WGBH-FM in Boston, airing Sundays at 3 p.m., and syndicated to other US public radio stations.
What happened to the ATK winner? ›
The judges thought so, too. Johnson came home the winner, with not only a spot on “America's Test Kitchen” but also a cookbook deal and a $100,000 prize to help fund a culinary business. Now, she's back home and busily working on her book.
What happened to Bridget on America's Test Kitchen? ›
Bridget currently serves as the lead instructor for the America's Test Kitchen Online Cooking School and helps develop and produce courses for the school.
How many times has Chris Kimball been married? ›
He's Gone Through A Couple Of Divorces
Christopher Kimball has been married a total of three times.
Why did everyone leave the Test Kitchen? ›
Martinez, El-Waylly, Krishna, and Melian said in statements that Condé Nast's lack of commitment to diversity and inclusion led to their departure. Baz, Music, and Stanek said they will leave the channel out of solidarity with their peers.
Why was ATK disbanded? ›
Citing operational losses, ATK was disbanded and merged with Mohun Bagan FC, the football division of Mohun Bagan A.C., 80% of which was bought by RPSG Group.
Where is Antoinette from America's Test Kitchen? ›
In addition to her work with ATK, Antoinette is a social media branding consultant and content creator. She lives in Lexington, Kentucky.
How much do the cooks on America's Test Kitchen make? ›
$64K (Median Total Pay)
The estimated total pay range for a Test Cook at America's Test Kitchen is $48K–$87K per year, which includes base salary and additional pay. The average Test Cook base salary at America's Test Kitchen is $64K per year.
What happens to the food cooked on America's Test Kitchen? ›
Leftover food from tests and other ingredients that don't find their way into a recipe are available to whoever wants them. Meanwhile, any ingredients that aren't used are carefully monitored through a recirculation program.
Do Bridget and Julia get along? ›
JCD: Yes, I'm afraid to say I do hang out with this one a lot. We travel together a lot, too. We're together more often than we're not.
Your financial support of your local public television station helps to allow your local station to carry the America's Test Kitchen series and other programming. However, the direct production costs for the series (filming, editing, and distribution to your local television station) are covered by our sponsors.
What is Chris Kimball doing now? ›
Currently, as Culinary Production Director for Christopher Kimball's Milk Street, he oversees the culinary staff, facility and content creation for books, magazines and video.
Is America's Test Kitchen still in production? ›
A long day of filming, but worth it to produce a fantastic show we're proud of. There's your behind-the-scenes glimpse! If you have an idea for a segment or topic you'd like us to tackle on television, please let us know at atkreviews@americastestkitchen.com. America's Test Kitchen season 24 airs in early 2024!
Why is it called Milk Street? ›
Why the name “Milk Street”? We're located on historic Milk Street in downtown Boston, in the erstwhile Flour & Grain Exchange Building. Milk Street was given its name in 1708 after a milk market that was located here; it's also the street where Benjamin Franklin was born.
Is Julia Collin Davison still on America's Test Kitchen? ›
She is also co-host of America's Test Kitchen and Cook's Country and is an original cast member of both shows, which are two of the highest-rated instructional cooking shows on television. Julia also is host of Julia at Home, which premiered on Pluto TV in November, 2021.
Where is Alex Guarnaschelli now? ›
She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.
Is Adam Reid still on America's Test Kitchen? ›
Adam Ried is a senior editor for Cook's Illustrated magazine and on-air kitchen equipment tester for the Cook's Illustrated public television show, America's Test Kitchen.