by
Grant Melton
Ingredients
- 2 ripe avocados
- A few tablespoons finely chopped red onion or scallion
- Juice of a lemon
- Salt and pepper
- 4 slices hearty bread, toasted
- EVOO
Yield
Serves: 2-4
Preparation
Place the avocado, red onion and lemon juice in a medium mixing bowl. Mash the mixture up using the back of a fork to desired consistency. Season with plenty of salt and a pinch of black pepper.
Drizzle the toast with some EVOO and then divide the avocado mash between the four slices of bread. Top with a little more salt, if needed.
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