Campbell’s® Condensed Cream of Mushroom Soup - Campbells Food Service (2024)

FAQs

Is there a difference between cream of mushroom soup and condensed cream of mushroom soup? ›

These two products aren't identical, but they are very similar. Condensed cream of mushroom soup is a concentrated form of cream of mushroom soup. When you add a cup or two of liquid such as water, broth, or stock to condensed mushroom soup, it becomes cream of mushroom soup!

The iconic Campbell's Condensed Soup brand will disappear from UK shelves for good next March, The Grocer can reveal. The 110-year-old soup brand - made famous by Andy Warhol's 1960s pop art prints - is to be rebranded as Batchelors and will carry a 'Soon to be Batchelors' message from next week.

A cup of cream of mushroom soup, according to online nutrition information, has about 96 calories 6 grams of fat, 843 mg of sodium, etc. The big concern there is the salt - 843 mg is 35% of the daily recommended amount, which makes it very easy to eat too much salt.

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

Thyme, crushed red pepper flakes, and bay leaves work well with mushroom soup.

The lawsuit against Campbell's is for allegedly violating the Clean Water Act by discharging pollutants into Maumee River from its facility, which sits about 43 miles upstream of Lake Erie. The U.S. Department of Justice (DOJ) also filed a lawsuit, on behalf of U.S. EPA.

I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination.

Campbell's Condensed Cream of Mushroom Soup 294g | Sainsbury's.

1895. First jar of ready-to-eat soup, Beefsteak Tomato, is introduced. New Jersey Beefsteak tomatoes had been our signature product for over 25 years, featured prominently on our labels and first trademark.

Does Campbell Soup still own Godiva? ›

Food and soup maker Campbell Soup said Thursday it agreed to sell its Godiva Chocolatier business to Yildiz Holding, which is the owner of Turkish food company Ulker Group, for $850 million.

The subject matter initially caused offense, in part for its affront to the technique and philosophy of the earlier art movement of abstract expressionism. Warhol's motives as an artist were questioned. Warhol's association with the subject led to his name becoming synonymous with the Campbell's Soup Can paintings.

Boost immune system

Mushrooms contain high amounts of selenium, vitamin D, and vitamin B6. Selenium can help prevent cell damage in our bodies, vitamin D helps with cell growth, and vitamin B6 helps our bodies form red blood cells. All of these nutrients in mushrooms help to maintain a healthy immune system.

One soup is condensed (you think it with liquid before serving) and the other is ready to eat immediately after heating. How do you make soup from condensed cream of mushroom soup? Add 2 cups water to this full recipe to make 2 servings of soup, 2 cups each (stir over medium heat until heated through).

From the Package

WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, SALT, CREAM, WHEY, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED GARLIC, NATURAL FLAVORING.

What's the Difference Between Condensed Soup and Regular Soup? Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed. If you took a can of regular soup and boiled it down to half the volume, you'd get the same thickness as condensed soup.

Sustained high heat, such as those used in slow cookers or casserole dishes, can cause cream of mushroom soup to split. This is likely down to two factors. The first is the separation of the fats in the soup, supplied by cream, from the water content, which tends to occur when it gets too hot.

Unlike cream of mushroom soup that is thicker in consistency and lighter in color, Golden Mushroom Soup has a beef and mushroom flavor that can be used for the preparation of sauces and savory mixtures to be combined with other foods.