Candied Cashews Super fast and super easy recipe. (2025)

FAQs

How to soften cashews quickly? ›

If you are short on time. you can pour boiling water over top of the raw cashews and soak for at least 30 minutes. You can even boil them on the stovetop for 15 minutes for an even faster option. If a raw diet is important to you and if you think of it ahead of time.

You do not need to, but soaking them before roasting them could result in a crunchier texture. And if you are seasoning the cashews, soaking them first will help the nuts absorb the flavors. If you choose to soak them, fully submerge them in room temperature water for about 3 hours.

Soaking raw nuts and seeds is such a quick simple thing that it doesn't really need instructions. Just add good nutrient rich sea salt or pink Himalayan salt (both have their health benefits) to water, toss in your nuts and let sit about 8-12 hours until softened.

Like grains and beans, nuts contain enzyme inhibitors that can restrict our ability to digest the nutrients they contain. Soaking nuts and seeds in water, then drying in a low oven or dehydrator, neutralizes the enzyme inhibitors and makes their nutrients more readily available.

In addition to phytic acid, cashews also contain a large number of enzyme inhibitors. When too many of these inhibitors are present, it can make the nut hard to digest. Soaking is a way to neutralize some of these enzymes, allowing for proper digestion when you eat the cashews.

The soaking cashews will swell, especially the ones that sit overnight. However, if they have turned purple-ish it is a sign they have soaked too long and you should start over.

To roast cashews in the microwave:

On a microwave-safe plate, spread cashews in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted. Chop or use as desired. Or, store in an airtight container for up to 1 week.

Raw cashews can be eaten as-is, just like commercially-available nuts. Raw cashews can also be included in a variety of dishes, including salads and entrees. Even a number of desserts can be made with raw cashews!

Can dogs eat cashews? ›

Although cashews are nontoxic for dogs, they should only be eaten in moderation. Cashews contain a high amount of fat, and eating fatty foods repeatedly over time can cause obesity or pancreatitis in dogs.

Roasting or steaming shelled cashews at high temperatures removes any urushiol that may have soaked through their shells and into the nuts, making them safe to consume. This is why cashews are not sold in stores with their shells still intact, as well as why they're typically sold roasted or otherwise heat-exposed.

Like many nuts and seeds, cashews contain phytic acid, an anti-nutrient that can hinder mineral absorption. Soaking helps to reduce the phytic acid content, promoting better absorption of minerals such as zinc, magnesium, and calcium.

Tip: If you have the time, leave the cashews to soak in the hot water for the full hour. They will become even softer for a smoother and creamier recipe.

They will be slightly softer than using one of the other methods and won't have the same crunchy texture, which is why it's my least favorite roasting method. Place cashews in a single layer on a microwave-safe plate. Cook at full power in 1-minute intervals, stirring after every minute, until golden brown and toasted.

They can be boiled in water for a few minutes, or roasted in the oven for a crunchy texture. Boiled cashews can also be added to salads, curries, and other dishes for a delicious and nutritious addition. Boiled cashews can be used as a garnish, or blended into a creamy sauce or dip.