How to make homemade bread more tasty?

If you're looking to ramp up the taste of your favorite bread recipe, we recommend adding a bit of fat . A fat like butter, olive oil or coconut oil in small quantities will help your bread achieve a higher rise and it will also boost its flavor by tenfold.

What is the difference between quick bread and sweet bread?

"Quick bread" is a term used to describe any and all breads that are made without yeast as a leavening agent . They are leavened chemically, usually with baking powder or baking soda, and can be with sweet or savory. Technically, most sweet breads (section 8) are also quick breads.

How do you spice up homemade bread?

If you want to spice up your bread a little bit, here are 4 herbs that you can experiment with to diversify your baking! Rosemary. Rosemary's powerful lemon-pine flavor can be used to give an artisan touch to the profile of breads and pizza crusts alike. ... Basil. ... Fennel. ... Thyme. Jun 10, 2020

What makes bread so tasty?

The secret to the wonderful taste and aroma of freshly baked bread is the Maillard reaction . It's a chemical reaction between proteins, certain carbohydrates and some of the fatty acids that occur when bread is baked in the oven, which gives it a delicious flavour and fine colour.

What are 2 tips to successfully making quick breads?

6 Tips for Successful Quick Bread Tip 1: Follow the Recipe Closely. ... Tip 2: Don't Overmix the Batter. ... Tip 3: Use Room Temperature Ingredients. ... Tip 4: Preheat Your Oven. ... Tip 5: Don't overbake the bread. ... Tip 6: Let the bread cool before slicing. Feb 20, 2024

What are the 7 basic ingredients in quick bread?

The possibilities are endless, but the common factor is the basic ingredients of fat, sugar, eggs, flour, liquid, leavening agent, and a flavoring ingredient .

What's the purpose of an egg in a quick bread?

If your recipe has a lot of gluten formation, you may want to soften the texture by adding an egg, or one whole egg plus an extra egg yolk. If you are making a quick bread, the protein in an egg can add necessary structure. Another way to use eggs for dramatic effect is to use an egg wash on top of your loaf.

Why does my homemade bread taste bland?

Salt adds flavor to bread. If none or too little is used in a recipe, the bread will lack the right flavor and taste "bland." If you reduce the amount of salt, try adding some dried herbs to increase the flavor. Too much yeast in bread will give bread an off-taste.

What makes homemade bread better?

It's healthier. The downfall is that homemade bread goes bad much quicker than the standard store bought bread, but that is only because it does not contain the additives and preservatives store bought bread has . Store bought loaves also do not have much nutrition as well.

Why is my bread not tasty?

If the bread has fat, sugars, eggs or milk, extra fermentation time may not help much with flavor. As others have said, the amount of salt is crucial to flavor. Use about 2% of the weight of the flour as salt. For 3 to 3.5 cups of flour use 1 to 1.25 teaspoons of table salt.

What makes bread more tender and flavorful?

Butter, technically a dough enrichment, tenderizes bread dough and limits gluten development , yielding a softer, more tender crumb and a richer flavor.

Cardamom Quick Bread (Tasty Easy Recipe) - Heavenly Home Cooking (2024)

First Published: Mar 3, 2021 · Modified: Nov 5, 2023 by Sandra · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases with no additional cost to you.

Our cardamom quick bread has a sweet and unique flavor that is sure to brighten your morning. It is moist and studded with flecks of cardamom and ground cloves. Serve it with softened butter and a drizzle of honey for a sweet and delicious start to your day!

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Cardamom Quick Bread (Tasty Easy Recipe) - Heavenly Home Cooking (1)

I love a good quick bread or muffin for breakfast. Nothing beats it. They're such great make ahead options and they freeze very well. My goal with this post is to share something unique, and I think I have done that with this delicious cardamom quick bread recipe. It's certainly a hit at my house!

Table of Contents

🧾 Ingredients
📔 Instructions
🥣 Equipment
🍞 Variations
❓ Frequently Asked Questions
Related Recipes
Recipe
📚 References
Comments

🧾 Ingredients

Cardamom Quick Bread (Tasty Easy Recipe) - Heavenly Home Cooking (2)

2⅓ cups white all-purpose flour.
1 teaspoon ground cardamom.
1 teaspoon ground cloves. Do you want to transform this recipe into a delicious cinnamon cardamom bread? Simply swap the cloves with ½ teaspoon of ground cinnamon instead. Yum!
1 teaspoon baking soda. Leavening agent. Baking soda works with the buttermilk to cause the bread to rise.
2 large eggs. Binding agent. Holds the batter together. To make an eggless version, you can substitute a couple of tablespoons of flaxseed meal, ¼ cup silken tofu or almond butter. Please refer to this chart for guidance on egg substitutions in baked goods.
1 cup white granulated sugar. Adds sweetness. For a no sugar option, substitute one cup of Swerve sugar replacement.
½ cup safflower oil. Or another vegetable oil like canola oil. Liquified coconut oil will work as well.
1 cup buttermilk. If you do not have buttermilk, you can substitute a cup of regular milk and add a tablespoon of lemon juice or white vinegar. You can also substitute one cup of plain yogurt for the buttermilk.
¼ teaspoon salt. Enhances flavor.

📔 Instructions

Step 1. Preheat oven to 350°F (176°C). Grease and flour a 9 x 5 inch loaf pan or spray with baking spray. Set aside.

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Remove the loaf from the oven and cool on a wire rack. After about 30 minutes remove the loaf from the pan and allow to cool completely on the wire rack before cutting into 9 slices.

🥣 Equipment

🍞 Variations

Cinnamon cardamom bread. Replace the ground cloves with ½ teaspoon of ground cinnamon.
Orange cardamom bread. Stir 1 tablespoon of fresh orange zest into dry ingredients.
Cardamom raisin bread. Stir ½ cup raisins into dry ingredients.

Cardamom Quick Bread (Tasty Easy Recipe) - Heavenly Home Cooking (12)

❓ Frequently Asked Questions

Why is this bread considered a "quick bread"?

This bread is a quick bread because it can baked immediately after mixing the batter. Its leavening agent (the ingredient that causes it to rise), in this case baking soda, does not require the proofing (time required for the dough to rest and ferment before baking) that a yeast dough requires.

How do I store this bread?

Wrap it tightly in aluminum foil. It will keep in your pantry for 1-2 days, in your refrigerator for up to a week and in your freezer for up to 3 months. Please see the frequently asked questions in our post for maple syrup bread for more detailed information about how to store a homemade quick bread.

What does salt do in quick bread?

The salt enhances the other flavors going on in this quick bread - in this case cardamom and cloves. If you do not include it, this bread will end up tasting bland.

Recipe