Cider Vinegar-Spiked Steamed Baby Spinach Recipe (2024)

Table of Contents
Recipe Summary Ingredients Directions Nutrition Facts

You can throw Cider Vinegar-Spiked Steamed Baby Spinach together in about five minutes. The cider-vinegar sets this veggie side apart and gives the baby spinach a subtle, sour flavor.

By Katherine Cobbs

Recipe by Cooking Light May 2014

Cider Vinegar-Spiked Steamed Baby Spinach

Cider Vinegar-Spiked Steamed Baby Spinach Recipe (1)

See Also
How to Store Spinach So It Stays Fresh

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: 3/4 cup)

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist

  • Place spinach and water in a large bowl covered with plastic wrap. Microwave at HIGH 3 minutes or until spinach wilts. Drain well. Toss with vinegar, crushed red pepper, and salt.

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Nutrition Facts

Per Serving:

49 calories; sodium 241mg.

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Cider Vinegar-Spiked Steamed Baby Spinach Recipe (2024)
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