Cooking for Jeffrey | Books (2024)

Drinks

Aperol Spritzer, 22
Dark Rum Southsides, 35
French 75, 32
Limoncello Vodka Collins, 27

Appetizers

Butternut Squash & Ricotta Bruschettas, 57
Butternut Squash Hummus, 36
English Oat Crackers, 189
Fig & Goat Cheese Bruschettas, 171
Fried Oysters with Lemon Saffron Aioli, 30
Herbed Fromage Blanc, 41
Herbed Goat Cheese, 178
Parmesan & Chipotle Popcorn, 38
Perfect Potato Pancakes, 25
Port Wine Prunes with Stilton & Walnuts, 180
Smoked Salmon Pizzas, 28
Spiced Pecans, 168
Warm Vacherin, 190

Soups

"16 Bean" Pasta e fa*gioli, 70
Asparagus & Fennel Soup, 66

Salads

Arugula with Prosciutto & Burrata, 54
Fiesta Corn & Avocado Salad, 76
Kale Salad with Pancetta & Pecorino, 48
Lentil & Kielbasa Salad, 64
Maple-Roasted Carrot Salad, 46
Tarragon Shrimp Salad, 82
Tomato Carpaccio, 52

Sandwiches

Camembert & Prosciutto Tartines, 51
Spicy Sweet Potato Empanadas, 72

Dinner

Anna's Tomato Tart, 79
Brisket with Onions & Leeks, 96
Cider-Roasted Pork Tenderloins with Roasted Plum Chutney, 106
Crusty Baked Shells & Cauliflower, 126
Filet Mignon with Mustard & Mushrooms, 104
Fish & Lobster Cakes, 121
Lamb Stew with Spring Vegetables, 99
Moroccan Grilled Lamb Chops, 108
Orecchiette with Farm Stand Pasta Sauce, 112
Perfect Poached Lobster & Corn with Tarragon Butter, 117
Rigatoni with Sausage & Fennel, 114
Roast Chicken with Radishes, 93
Roasted Italian Meatballs, 110
Roasted Ratatouille with Polenta, 128
Roasted Salmon Tacos, 118
Roasted Vegetable Paella, 101
Shrimp & Swordfish Curry, 124
Skillet-Roasted Lemon Chicken, 90
Zucchini & Leek Frittata, 75

Sides

Artichokes with Lemon Tarragon Aioli, 61
Chipotle Smashed Sweet Potatoes, 154
Couscous with Pine Nuts & Mint, 144
Creamy Parmesan Polenta, 140
Fresh Corn Pancakes, 150
Herb & Apple Bread Pudding, 152
Italian White Beans & Escarole, 148
Kasha Varnishkes with Wild Mushrooms, 147
Parmesan Roasted Zucchini, 134
Roasted Broccolini, 162
Roasted Plum Chutney, 176
Roasted Vine Tomatoes, 137
Root Vegetable Gratin, 138
Sautéed Shredded Brussels Sprouts, 160
Spaghetti Squash with Garlic & Parmesan, 158
Tsimmes, 157
Tuscan Roasted Potatoes & Lemon, 143

Dessert

Apple Pie Bars, 214
Bourbon Honey Cake, 210
Cherry Pistachio Biscotti, 182
Chocolate Crème Brûlée, 231
Devil's Food Cake with Coffee Meringue Buttercream, 225
Fresh Peach Cobbler, 235
Frozen Hot Chocolate, 240
Frozen Mocha Mousse, 218
Limoncello Ricotta Cheesecake, 232
Pecan Rum Raisin Ice Cream, 228
Prune Armagnac Clafouti, 222
Pumpkin Flan with Maple Caramel, 201
Raspberry Rhubarb Crostata, 205
Raspberry Roasted Applesauce, 220
Sparkling Grapefruit Granita, 217
Spicy Hermit Bars, 238
Vanilla Cream Cheese Pound Cake, 208
Vanilla Rum Panna Cotta with Salted Caramel, 198

Breads

Challah with Saffron, 173
Irish Guinness Brown Bread, 186

Cooking for Jeffrey | Books (2024)
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