Cream Cheese Added to Spaghetti Sauce Makes a Delicious Pasta Dish (2024)

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Italian Food

Linda Larsen

Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.

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Updated on 02/9/24

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Colleen Graham

Tested byColleen Graham

Freelance writer and co*cktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks.

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Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4to 6 servings

Yield: 1 pound

127 ratings

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Creamy tomato pasta is aneasy main dish recipe. It's an excellent use for cream cheese, simply combining it with a classic tomato sauce and spaghetti. It may sound a little unusual to add cream cheese to a pasta recipe, but it adds a tangy note and rich creaminess to the sauce. You can also add extra seasonings and other ingredients to the base recipe to fit your personal taste.

Bottarga Pasta Recipe

Ready in under 30 minutes, this creamy spaghetti is pure comfort food and a delicious meat-free weeknight dinner. It's also a great choice for a last-minute dinner party when served with toasted garlic bread, a crisp green salad, and rosé or red wine.The recipe makes a large batch of pasta, and it's likely that you'll have leftovers for lunch or another night's side.

Cream Cheese Added to Spaghetti Sauce Makes a Delicious Pasta Dish (3)

what you'll need to make this creamy pasta and tomato sauce recipe

A Nice Big Pasta Pot

A Sturdy Skillet

A Good Colander

"For a quick dinner that ensures everyone leaves the table full, this is a good choice. It’s very simple and easy, and the cream cheese is a tasty addition. It’s also highly adaptable, and I found that some classic Italian seasoning and a little salt and pepper gave it a nice flavor boost." —Colleen Graham

Cream Cheese Added to Spaghetti Sauce Makes a Delicious Pasta Dish (7)

A Note From Our Recipe Tester

Ingredients

Kosher salt
1 tablespoon unsalted butter
2 tablespoons olive oil
See Also
Is It A Food Crime To Add Sugar To Homemade Tomato Sauce? - Chowhound
1 medium coarsely chopped onion
1 (26-ounce) jar tomato pasta sauce,or homemade tomato sauce
3 tablespoons water
1 (15-ounce) can diced tomatoes, undrained
1 pound spaghetti or fettuccine
1 (8-ounce) package cream cheese, cubed
Freshly ground black pepper, to taste

Steps to Make It

Gather the ingredients.
Bring a large pot of well-salted water to a boil.
Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the onion. Cook, stirring often until the onion is tender and just starts to brown around the edges, 5 to 6 minutes.
Add the pasta sauce to the onion mixture. Add the water to the empty jar, close and shake to loosen the rest of the pasta sauce. Add to the skillet with the canned tomatoes. Lower the heat to a simmer, stirring frequently, so the mixture doesn't burn on the bottom.
Meanwhile, cook the spaghetti in the large pot of boiling water according to the package directions until al dente.
A few minutes before the spaghetti is done, add the cream cheese to thepasta sauce. Whisk continuously until the cheese melts and the sauce is creamy. The cream cheese may not dissolve completely in the sauce because the sauce is acidic, but that's OK. It will add the desired creamy texture and flavor.
Drain the pasta and immediately add to the skillet with the sauce.
Toss to coat, adjust the seasoning with salt and pepper, then serve.

Tip

When cooking the pasta, be generous with the salt because it adds flavor to the pasta. As a general rule, use 2 tablespoons of salt per 1 gallon of water.
This recipe produces a large amount of pasta that can easily feed up to eight people when served with side dishes. If you'd like to make a smaller batch, reduce all of the ingredients by half and refrigerate the excess sauce, tomatoes, and cream cheese to use in another recipe.

Recipe Variations

Add whatever you like to this recipe. Good choices include minced garlic added just before the tomatoes, sliced mushrooms browned with the onion, grated carrots, black olives, or even some baby spinach leaves. It's delicious when topped with Parmesan cheese.
When adding the tomato, stir in a few teaspoons of dried herbs, such as basil, oregano, and parsley, or Italian seasoning (triple that amount when using freshly chopped herbs). You can also add 1/2 teaspoon of salt and pepper. Adjust the seasoning to taste before tossing in the pasta.
Vary the pasta shape if you like. For more of a casserole-style dish, use rigatoni or ziti and sprinkle a bit of Parmesan cheese on top. Add a few fresh basil leaves for fresh flavor.
To make this dish vegan, substitute silken tofu or vegan cream cheese and switch to vegan butter or use extra oil. If you use tofu, you may want to add a bit of lemon juice or apple cider vinegar to give it the tangy sourness of genuine cream cheese.

How to Store

Leftover pasta can be stored in an airtight container for up to two days. Keep it refrigerated and reheat gently in the microwave or in a pan on the stovetop mixed with a few tablespoons water. Stir in a little more water if the pasta continues to sticks together.

Can Pasta Be Cooked in Sauce?

While you can cook pasta in a sauce, it really is best to cook the two elements separately. The time needed for perfectly cooked spaghetti doesn't always coincide with the sauce. By cooking the pasta on its own, you can pull it as soon as it's al dente and have it drained and ready to add to the sauce when it's needed.

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Nutrition Facts (per serving)
393	Calories
22g	Fat
40g	Carbs
9g	Protein

Show Full Nutrition Label

Nutrition Facts
Servings: 4to 6
Amount per serving
Calories	393
% Daily Value*
Total Fat 22g	29%
Saturated Fat 10g	49%
Cholesterol 46mg	15%
Sodium 2088mg	91%
Total Carbohydrate 40g	14%
Dietary Fiber 5g	18%
Total Sugars 12g
Protein 9g
Vitamin C 13mg	63%
Calcium 111mg	9%
Iron 3mg	14%
Potassium 739mg	16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Recipe Tags:

pasta
creamy pasta sauce
dinner
american

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