Filipino Spaghetti Recipe with Seafood Pancit Palabok | What's Cookin' Chicago (2024)

Despite enjoying other cuisines readily available living here in Chicago, there’s nothing like going back to the foods I ate as a child. Pancit Palabok (Filipino spaghetti) is definitely one of my favorites. This is a rice noodle dish with a flavorful shrimp sauce, crispy pork cracklings, sliced egg, and a bit of lemon juice. Maybe think of it as a shrimp-flavored seafood spaghetti of sorts. The combination of ingredients may be odd to those unfamiliar with Filipino cuisine, but I assure you that this dish is a favorite of many Filipinos. I can easily devour this since it brings back so many memories! I previously made this using a packaged mix [gasp!] but after much practice in perfecting the dish the way I like it, I finally have a recipe to share.

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Pacit Palabok
original Joelen recipe

Key Ingredients in Filipino Spaghetti and Their Significance

1. Rice Noodles (Bihon): These are thin rice noodles that act as the base for the dish. They’re light and absorbent, which makes them the perfect choice for holding the sauce.
2. Shrimp Sauce: Made from ground shrimp and flavored with annatto seeds, this sauce adds depth and richness.
3. Toppings: From boiled pork, crushed chicharrón (pork rinds), to hard-boiled eggs and scallions, these toppings add texture and flavor contrasts, elevating the overall dish.
4. Seasonings: A combination of garlic, black pepper, and fish sauce enhances the dish’s overall flavor profile.

Pancit Palabok vs. Pancit Malabon

While both dishes use thick rice noodles and a shrimp-based sauce, Pancit Malabon, native to the city of Malabon in the Philippines, is heavier on seafood and has a more robust flavor. It’s akin to comparing apples and oranges; both are fruit, yet so distinct.

Pairing your Filipino Spaghetti Recipe

Like wine with cheese, pairing your Palabok with complementary dishes can elevate your dining experience. Consider these:

1. Lumpiang Shanghai: These Filipino spring rolls are the perfect crunchy companion.
2. Sinigang: The tanginess of this soup offsets the Palabok’s richness.

Health Benefits of Filipino Spaghetti

While Pancit Palabok is undoubtedly indulgent, it packs a nutritional punch:

• Shrimp: High in protein and low in calories, they’re a health enthusiast’s delight.
• Garlic: Known for its medicinal properties, it’s a powerhouse.
• Eggs: A protein-packed addition that offers a range of vitamins.

The cultural significance

Pancit, in Filipino culture, symbolizes long life and good health. It’s a staple at birthdays and significant events. Palabok, with its layers, represents the complexities and beauty of life.

Tips and tricks

• Use calamansi instead of lemon for an authentic touch.
• Don’t skimp on toppings. They add layers of flavor and texture.

Frequently Asked Questions

What can I substitute for annatto powder? Paprika or turmeric can be used, though they’ll alter the flavor slightly.

How long can I store Pancit Palabok? Refrigerate within two hours of cooking, and it should be good for up to three days.

Is there a vegetarian version? Absolutely! Replace the shrimp sauce with a mushroom-based sauce and omit the meat toppings.

How can I make the dish spicier? Consider adding red pepper flakes or a dash of hot sauce to the shrimp gravy.

Can I freeze Pancit Palabok? While possible, it’s recommended to consume fresh for the best taste and texture.

What’s the difference between Pancit and Palabok? “Pancit” is a generic term for noodles in Filipino cuisine. Palabok refers to the specific dish with its signature toppings and sauce.