Five keys to safer food manual (2024)

Table of Contents
Overview Related publications

15 May 2006

|Manual

Overview

The core messages of the Five Keys to Safer Food are:

  • keep clean;
  • separate raw and cooked;
  • cook thoroughly;
  • keep food at safe temperatures; and
  • use safe water and raw materials.

The poster has been translated into more than 87 languages and is being used to spread WHO’s food hygiene message throughout the world.

Editors

World Health Organization

Number of pages

28

Reference numbers

ISBN: 9789241594639

Copyright

World Health Organization

Five keys to safer food manual (2024)
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