Get the top food hygiene rating (2024)

FAQs

What is the top food hygiene rating? ›

5 is top of the scale, this means the hygiene standards are very good and fully comply with the law. 0 is at the bottom of the scale, this means urgent improvement is necessary.

Scoring 1 in food hygiene shows that major and immediate changes are needed, as a business has scored 45 to 50 points. This usually means that there are consistent breaches of food hygiene rules and often a lack of training within the organisation.

It's not just your kitchen and dining area that need to be clean and tidy in order to achieve a 5-star rating. You'll also need to become fastidious in your record-keeping. Be sure to keep comprehensive records to demonstrate your commitment to cleanliness, including: Toilet cleaning and inspection records.

A Food Hygiene Rating Score of 1

This is a very low rating. It means major improvement is needed. This improvement will normally involve changing the way kitchen staff manage food and carry out food preparation. A score of 45-50 points will warrant a rating of 1.

The rating scale

4 – hygiene standards are good. 3 – hygiene standards are generally satisfactory. 2 – some improvement is necessary. 1 – major improvement is necessary.

0 – urgent improvement required.

Low risk foods are foods that do not provide ideal conditions for bacteria to grow. They are typically foods that are high in acid or sugar, as well as salted foods, dry foods or canned and vacuum-packed foods. Some examples of low risk foods include: Dry goods - Crackers, biscuits, flour, plain breads and rolls.

Foods that are ready to eat, foods that don't need any further cooking, and foods that provide a place for bacteria to live, grow and thrive are described as high-risk foods. Examples of high-risk foods include: cooked meat and fish. gravy, stock, sauces and soup.

A restaurant may earn up to three Michelin stars, but to do so is quite rare — only 137 restaurants currently enjoy that designation in the entire world, and only 2,817 restaurants in the world have Michelin status of any kind.

How many 5 star reviews do I need to get 5 stars? ›

To achieve a 5-star rating, you'll need to calculate the difference between your current rating and 5 stars. If your current rating is, for example, 4.2 stars, you'll need enough 5-star reviews to bridge that gap. On average, you might need around 20 to 30 more 5-star reviews to reach a perfect 5-star rating.

To increase your Google 5-star reviews, prioritize excellent customer service, regular engagement, and proactive review management. Exceed customer expectations to encourage positive reviews. Regularly ask satisfied customers to share their experiences on Google, providing direct links to your review page.

1 Personal hygiene

You should always wash your hands thoroughly before, during, and after handling food, using soap and warm water for at least 20 seconds. You should also wear clean and appropriate clothing, hairnets, gloves, and aprons, and avoid wearing jewelry, nail polish, or perfume.