How Long Does Pasta Last in the Fridge: Everything You Need to Know (2024)

How Long Does Pasta Last in the Fridge: Everything You Need to Know (1)

Okay, so you've prepared a huge lasagna feast for the family, but you really overestimated the portion sizes, and you've got a heap of leftovers to store away. It's always good to have too much, rather than not enough, but at this point, you may be asking yourself, "how long does pasta last in the fridge?"

Food safety is incredibly important, so it's essential to get your timings right. You don't want to be feeding your family spoiled or moldy pasta, after all. You can store your leftover pasta in the fridge safely for several days, but the exact length of time depends on the type of pasta, whether it's been homemade with apasta maker, or bought from a store.

In the interest of food hygiene, we asked our experts the question: how long does cooked pasta last in the fridge? Here's what they had to say.

How long is leftover pasta good for?

How long does leftover pasta last? The answer to that question depends on a few factors. Pasta can be homemade, store-bought, cooked fresh, or cooked after dehydration. The shelf life of pasta really can vary, so you need to consider the ingredients and sauces that have been added.

Let's say that you've cooked your pasta, and now you need to know how long you can store that cooked pasta in the fridge. Here's a quick rundown of common expiration lengths:

  • 4 Days: homemade pasta cooked fresh
  • 4 Days: dry pasta cooked at home
  • 2 Days: store-bought pasta cooked fresh
  • 4 Days: gluten-free pasta
  • 4 Days: stuffed pasta, such as ravioli
  • 5 Days: pasta cooked with sauce

As you can see, no pasta, once cooked, is going to last longer than 5 days. In fact, if it's been in the fridge that long, it's probably best to get rid of it. Pasta lasts longer if it's been cooked in a sauce, such as leftover spaghetti bolognese or in lasagna, as this helps to preserve the ingredients. Pasta made with egg is also not going to last as long as pasta made without eggs.

Does dry pasta go bad?

While we always prefer making homemade pasta from scratch, we also know how convenient it is to have dry pasta in the cupboard. Once it's been cooked, dry pasta lasts as long as homemade pasta!

But dry pasta is a kitchen staple, precisely because you can keep it stored for a long period of time, as long as you don't cook it. We're often asked, does dry pasta expire? Unfortunately, like everything, it does. But it takes a long time to reach that expiration date.

In fact, dry pasta, if sealed, can stay in the cupboard for up to 2 years, without spoiling. So how long does uncooked pasta last if it's freshly made? Not quite so long. Fresh pasta only lasts a matter of days, but you can learn to dry out your own homemade pasta for long-term pasta storage!

Signs that pasta has gone bad

Does pasta expire? Does pasta go bad? Yes. Regardless of whether it's dry or fresh, cooked in a sauce or not, all pasta goes bad at some point.

Bad pasta can pose a number of problems for your health. The reason we need an answer to the question 'how long can pasta sit out', is because cooked pasta starts to attract all sorts of microbes and bacteria. These are drawn to the moisture which is present, and many of these can be hazardous.

Bacteria can cause stomach upsets, food poisoning, and in severe cases, long-term health problems or even death; luckily, though, it's fairly obvious to catch spoiled pasta before you start eating it!

If your cooked pasta is in the fridge and has started growing mold, then it's a sure-fire sign that it's gone bad. If your refrigerated pasta has begun to smell, then it's time to throw it out. If it's slimy, if it's gooey, or if it's become discoloured and just doesn't look right, then don't risk it, dump it!

Can you eat expired pasta?

If you've purchased your pasta from the store, then it will have an expiry date stamped somewhere on the packaging. If you've purchased fresh pasta, then it's even more important to stick to these expiry dates.

However, if you've purchased dry pasta, then generally, it doesn't spoil for two years (which can be beyond the given expiration date). Just be sure that the dry pasta doesn't smell or look discoloured before you start cooking with it.

How to store pasta

Storing fresh pasta correctly, whether cooked or uncooked, is an important step towards improving food safety.

Storing dry pasta is simple. You leave it in the packet and keep it in the cupboard. If you open the packet, transfer the remaining dry pasta to a resealable container.

Learning how to store fresh pasta is a little more complicated if you want to keep things fresh. The first options are either freezing fresh pasta or drying fresh pasta (although this removes the fresh element). The other option is storing your fresh pasta in the fridge, which can be done safely for up to 2 days before cooking.

Can you freeze pasta?

It's perfectly safe to freeze your pasta, and it can help to extend your cooked pasta shelf life by several months. If you're freezing cooked pasta, then transfer it to a resealable container or a ziplock bag before placing it in the freezer.

You can safely store cooked pasta in the freezer for up to 2 months. If you've made lasagna or have already smothered your pasta in sauce, then you can also freeze these dishes in the same way.

If you're deliberately cooking pasta to freeze it, then we recommend only cooking the pasta until it's al dente. This makes it easier when you're defrosting and reheating later on.

How to reheat pasta

Learning the best way to reheat pasta can help you to retain as much of the taste and flavor as you can when it's time to eat those leftovers.

If your pasta hasn't been cooked in sauce, then the simplest reheating method is to place the pasta in boiling water for 1 minute. You could also do this in the microwave to save time.

If your pasta has been cooked in sauce, then you need to reheat it slowly. You can do this in the oven (this works well for lasagnas), or using a large skillet. Simply place the heat on medium, and stir frequently until the pasta and the sauce are cooked through.

Pasta is a great dish to prepare for a quick dinner, an elegant date, or an elaborate dinner party. With these tips, you'll make sure to get the most out of your pasta.

Learn how to make your own delicious homemade pasta from scratch - check out this FREE step-by-step guide to help you out:

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How Long Does Pasta Last in the Fridge: Everything You Need to Know (2024)

FAQs

How Long Does Pasta Last in the Fridge: Everything You Need to Know? ›

Fresh, store-bought pasta can be stored in the refrigerator for two to three days. This is because it's already been semi-cooked for a longer shelf-life. Homemade pasta, however, can only be stored for around 24 hours in the refrigerator (although it's recommended to eat it within 18 hours).

Can you eat pasta after 5 days in the fridge? ›

As you can see, no pasta, once cooked, is going to last longer than 5 days. In fact, if it's been in the fridge that long, it's probably best to get rid of it. Pasta lasts longer if it's been cooked in a sauce, such as leftover spaghetti bolognese or in lasagna, as this helps to preserve the ingredients.

How long will pasta last in the fridge? ›

Most cooked pasta only lasts in the fridge for between 3–5 days before it starts to show signs of expiration. Eating expired pasta comes with risks similar to those associated with eating other expired foods, such as foodborne illness.

Can I eat leftover pasta that was in the fridge? ›

Reheating Improves Nutrition Too

Here's more good news: If the thought of eating cold pasta doesn't appeal to you, reheating starchy foods that have been refrigerated maintains the added resistant starches that have formed. So you can cook, chill, reheat and enjoy, with similar health benefits.

How long does cooked pasta with sauce last in the fridge? ›

Homemade pasta sauce can be kept in the fridge for three to four days and store-bought sauce can last for up to four days. Homemade pasta should last in the fridge for one to two days and cooked pasta should keep in the fridge for three to five days.

How to tell if pasta has gone bad? ›

Mold: If there are dark or fuzzy spots, the pasta is spoiled and should be thrown out. Discoloration: Any discoloration or dullness, such as a gray or white color, is a sign of spoilage. Weird smell: If the pasta emits an odd smell, it is not worth the risk and should be tossed.

Can I eat 7 day old spaghetti? ›

If the spaghetti has been stored on its own, it can be consumed at the 5-day mark even if the texture is slightly off. Cooked pasta lasts longer when not stored with sauce. If it is mixed with sauce, I recommend throwing it away after 5 days.

Is week old pasta ok to eat? ›

Store-bought, fresh pasta is only good for 1 to 3 days, according to Healthline, while homemade fresh pasta is good for 4 to 5 days. However, once cooked, most pasta spoils in about 3 to 5 days. This includes stuffed pastas like tortellini and ravioli, as well as gluten-free, lentil-based, and bean-based pastas.

Is pasta good after 7 days? ›

Can You Eat Spaghetti After 7 Days? No! Cooked spaghetti with sauce stored in the fridge stays safe to eat only for 2-3 days. Plain cooked spaghetti can last 4-5 days in the fridge.

How long is Alfredo pasta good for in the fridge? ›

Once opened, it's best to use your jar of pasta sauce in about five to six days. For sauces that contain dairy, like Alfredo or other cream sauces, it's best to stick to three or four days. Unlike bread or other foods, mold is less of a concern — of course, if you leave that jar long enough, mold will certainly grow.

Can you reheat pasta after 5 days? ›

🍲 Best Practices: Enjoy Within 3 Days: Consume reheated pasta within three days for optimal taste and safety.

Does pasta have the same bacteria as rice? ›

Baccilus cereus is a common bacterium found all over the environment. It begins to cause problems if it gets into certain foods that are cooked and not stored properly. Starchy foods like rice and pasta are often the culprits. But it can also affect other foods, like cooked vegetables and meat dishes.

Why is cold pasta better for you? ›

An experiment on the BBC TV show Trust me, I'm a Doctor, led by Dr Denise Robertson (senior nutrition scientist at the University of Surrey), showed that eating cooled or reheated pasta – turning it into 'resistant starch' – could help to reduce the rise of blood glucose levels.

Can you eat 2 week old pasta sauce? ›

However, once they're opened, they should be used quickly. "After opening a high-acid canned food, like a tomato sauce, it can be stored safely in the refrigerator for five to seven days before being used," says Shelley Feist, executive director of the Partnership for Food Safety Education.

Can I use pasta sauce after 7 days? ›

Make sure to consume it within 5-7 days after opening. Keeping the sauce in the refrigerator will help preserve its freshness and flavor. Make sure to check the expiration date before using the sauce, as it may spoil if left out too long.

Can I eat 5 day old leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Can you reheat 5 day old pasta? ›

🍲 Best Practices: Enjoy Within 3 Days: Consume reheated pasta within three days for optimal taste and safety.

Can you eat pasta thats 6 days old? ›

The Bottom Line is spaghetti or pasta has an average shelf life of 3 to 5 days before it reaches its expiration date. If you attempt to eat this pasta past 5 or 6 days, it can cause you potential food poisoning. And some of those symptoms are diarrhea, upset stomach, nausea, vomiting, etc..

Can I eat 5 day old pasta sauce? ›

"After opening a high-acid canned food, like a tomato sauce, it can be stored safely in the refrigerator for five to seven days before being used," says Shelley Feist, executive director of the Partnership for Food Safety Education. Check the sauce before using, even in this timeframe, to make sure it has not spoiled.

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