How to Choose the Best Avocados for Guac - San-J (2024)

FAQs

How to Choose the Best Avocados for Guac - San-J? ›

Tips for Choosing the Right Avocados for Guac

Buy small, rough-skinned Hass avocados. Their rich flavor and buttery texture are essential for guacamole. Large, bright-green avocados are fine for salads but aren't rich enough for guacamole.

Texture - Ripe avocados will also have skin with a bumpy texture whereas unripe avocados have softer skin. Firmness or ripeness - The riper the avocado, the softer it will feel when gently pressed on the skin. But remember you should never feel dents or a mushy texture inside when picking a good avocado.

Ripe avocados will yield to firm gentle pressure in the palm of your hand. Place the avocado in the palm of your hand. Gently squeeze without applying your fingertips as this can cause bruising and check the firmness of the avocado. Unripe, firm green avocados can be purchased 4-5 days ahead of an event.

Always Opt for Hass

There are a ton of different avocado varieties, but the most common are Hass avocados. In fact, more than 80 percent of all avocados in the world are Haas. It's a perfectly-sized fruit that's packed with flavor, and has an ideal amount of oil content to make it easy to mash into guacamole.

Rub the flesh of each half of an avocado with lemon or lime juice. Place the avocado halves back together (with the pit in the middle) and squeeze it firmly to seal each side together as much as possible. Wrap the avocado tightly in a layer or two of plastic wrap. Refrigerate the wrapped avocado and check it daily.

If your avocados are too firm, they won't mash into a smooth and creamy guac.

Until they're fully ripe, avocados should be stored at room temperature. Placing an unripe avocado in the refrigerator will slow the ripening process, but the same concept applies to ripe avocados: put them in the refrigerator to keep them at their prime ripeness for longer.

Color: Ripe avocados are dark green, almost black in color. If your avocado is bright green, chances are it won't be ripe for a few days. Texture: The bumpier the avocado, the riper it is. Be careful, though: too bumpy or too bruised means you likely have an overripe avocado.

Look at the color: A ripe avocado is shiny and dark green, not black and matte or pale green. Avoid very dark and soft avocados. Give it the squeeze test: Hold the avocado in your hand and squeeze gently with your palm, not using your fingertips. If the avocado is ripe, it will give a little while remaining firm.

How many avocados for guacamole for 10? ›

How Many Avocados Do I Need? It depends on your guacamole recipe, but a good rule to follow is roughly half an avocado per person. Count your guests and divide by two to yield the number of avocados you'll need. It's not rocket science, it's guac-it science.

When you apply pressure to the avocado, it should still be somewhat firm. After a day or two at room temperature, these avocados will be ripe and ready for you to enjoy! Selecting avocados ready to eat in 3-4 days: Select green avocados. The skin should be smooth and the avocado should be firm when pressure is applied.

Holding the avocado in one hand, use your knife to cut the avocado in half lengthwise around the seed. Twist the avocado to separate the halves. Carefully, using the edge of your knife, twist the pit out of the avocado and discard. Use a spoon to scoop out the avocado.

The trick to making perfect guacamole is using avocados that are just the right amount of ripeness. Not ripe enough and the avocado will be hard and flavorless. Too ripe and the taste will be off. Check for ripeness by gently pressing the outside of the avocado.