Recipes - Page 20 of 57 - Nadia's Healthy Kitchen (2024)

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  Vegan Raspberry Overnight Oats

Vegan Raspberry Overnight Oats

A quick, easy and delicious breakfast to start the day! ? I topped mine with some warm raspberries for extra nutrients, antioxidants and vitamins, but also with some ZENB Veggie Bites which are organic and a source of fibre! ZENB is an organic, plant-based brand that strives to help people eat delicious on-the-go snacks, whilst also being respectful of the resources of our natural environment. The name ZENB is derived from the Japanese phrase “Zenbu” meaning “whole”. ZENB has a delicious snack range inspired by vegetables. Their vegan bars, ZENB Veggie Sticks, are made up of vegetables, puffed brown rice, red quinoa and almonds to complement and enhance the simple flavour of the veggies. They’re available in 4 different flavours: [...]

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  Vegan Berry Pancakes

Vegan Berry Pancakes

(AD) Lovely fluffy pancakes topped with warm blueberries – my idea of breakfast heaven! Oh…and they’re completely vegan! Now that we’re in lockdown again and most of us are finding ourselves with way too much free time on our hands and not much else to do, cooking and baking has become a welcome pastime for many of us. The great thing about pancakes is that you don’t need to be an experienced cook to be able to pull off beautifully fluffy and delicious pancakes. They’re so easy to make and the result is an amazingly delicious breakfast that anyone and everyone can enjoy. The other nice thing about pancakes is that you can customise them to your taste. Top them [...]

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  Vegan No-Bake Brownie Hearts

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Vegan No-Bake Brownie Hearts

*This post is sponsored byThe Raw Chocolate Company* Need a quick and easy treat for Valentine's Day? Try these super easy vegan no-bake brownie hearts! Chocolatey hearts made with healthier ingredients, yet taste super decadent and indulgent - perfect light treat to make for a loved one! Made with oats, cacao powder, almond butter and a little bit of coconut oil to hold and maple syrup to sweeten. Dipped in toffee flavoured raw chocolate from The Raw Chocolate Company to make them taste even more yum! I'm so thrilled to be working with The Raw Chocolate Company again! They produce the most delicious range of vegan products including raw chocolates, cacao butter, cacao powder and coconut blossom sugar. They also [...]

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  Vegan Chocolate Rose Doughnuts

Vegan Chocolate Rose Doughnuts

*This post is sponsored byConscious Chocolate* With Valentine's day just around the corner, why not make these cute vegan chocolate rose doughnuts for a special someone or a loved one? Healthier vegan and gluten-free chocolate doughnuts dipped in rose chocolate frosting for a decadent, yet light treat! The doughnuts are made with a mixture of gluten-free flour, almonds, cocoa powder and sweetened with coconut blossom sugar. They're baked rather than deep fired like typical doughnuts, so they feel much lighter and they're better for you! I used a 'flax egg' as a binder to make them vegan, but you can use a regular egg if you're not plant-based as well as regular dairy milk. If you're not fussed about the [...]

If you've followed me for a while you'll know that I grew up in the Middle East and so the cuisine and the flavours associated with it hold a special place in my heart. There are so many amazing ingredients and tastes that can help brin healthy meals to life without having to use too much of the other ingredients that make food taste good, namely oil, salt and sugar! Za'atar is one ingredient I can't get enough of. It's typically used as a flatbread/Arabic pizza topping, but it's also amazing as a convenient and yummy seasoning for vegetables, meats and dips. The easiest way to enjoy za'atar (a herb mix which you can now find in most major supermarkets!) [...]

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  Biscoff Chocolate Cups (vegan, no-bake)

Biscoff Chocolate Cups (vegan, no-bake)

Super easy treats made using only 5 ingredients! Recipes really don't get easier than this! These biscoff chocolate cups are a must try! Rich no-bake chocolate cups made with oats, cocoa and a little bit of coconut oil to help hold the mix together and maple syrup to sweeten. All you have to do is press them into sillicon mini chocolate moulds, then freeze for a few minutes! The filling is literally one ingredient - Biscoff vegan spread. That's it! Melted in the microwave to make it runny and easy to pour into the chocolate cups, then refrigerated to set creating a smooth and creamy delicious filling! Why you need to try these Biscoff chocolate cups: They're so easy to [...]

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  No-Bake Vegan Chocolate Biscuit Cake

No-Bake Vegan Chocolate Biscuit Cake

*This post is sponsored byThe Raw Chocolate Company* Delicious and crunchy no-bake chocolate biscuit cake that you can make using only 6 ingredients! If there are two things I love most in the food world, it has to be chocolate and biscuits. If I could, I would live on them! That and tea :P So why not make a treat the combines those 2 beautiful creations and make something that's even more delicious! This biscuit cake, aka fridge cake, is no bake and you only need a handful of ingredients to make it. The crunchy biscuits and smooth chocolate mixture go so well hand in hand. The recipe is vegan and can easily be made gluten-free if you use gluten-free [...]

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  Vegan Chocolate Cherry Tart

Vegan Chocolate Cherry Tart

* This post is sponsored by Whittard* A yummy and decadent tart that's perfect for Veganuary made using only 6 ingredients! A flaky pastry base, a layer of jam all topped off with smooth silky chocolate - truly a combination made in heaven! To enhance the cherry flavour even more, I used some Whittard Chocolate Cherry Brownie Hot Chocolate mix. I love using hot chocolate mix to add extra flavour my desserts. It's such a fun and versatile way to enhance the taste without having to use too many ingredients. Whittard have just released a new limited addition hot chocolate mix in time for Valentine's day. Oh, and it just happens to be vegan! So it's also perfect if you're [...]

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  Vegan Raspberry Cheesecake Pots

Vegan Raspberry Cheesecake Pots

(AD) A delicious dessert that takes no time at all to put together. A simple treat made up of a 2 ingredient base, a creamy cheesecake centre and a berrylicious topping! Served in pots/glasses for ease. I’ve always preferred no-bake cheesecakes to the baked versions as these taste so much lighter and the no baking part means there’s one less thing to do. For me, the easier the recipe the better, especially when it comes to making desserts. Now that so many of us are spending more time cooking our main meals at home, a lot of us are in search for quick and easy treats that call for few ingredients and little washing up afterwards. Serving these delicious Vegan [...]

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  Chickpea Cookie Dough Balls

Chickpea Cookie Dough Balls

I'm a huge fan of the idea of adding beans, lentils and pulses into sweet treats. They bump up the fibre, mineral and vitamin content while giving desserts a lovely moist texture. It also means you don't need to add as much flour or even cut it out completely! Beans & pulses are so underrated, under-consumed and unappreciated. They're such an amazing source of nutrients, protein and fibre and yet as a nation we hardly ever eat them!Baked beans are probably the only exceptionbut they come with added salt and sugar and to be fair there is only so much you can do withthem. On toast, on baked potatoes or on theside of a fry up. Beans and pulses are [...]