We tried more than 30 kinds of ranch dressing. Here are the healthiest ones that stood out.
By
Joyce Hendley has been writing about food and health for nearly 3 decades. Her recipes and writing are informed by sound nutrition principles, and honor the nourishing wisdom of home cooks all over the world.
Updated on April 29, 2024
A please-everyone salad topper, a dip for your pizza crust or a gateway to getting your kids to eat their veggies—however you ranch, you're not alone. It's the nation's most popular salad dressing and condiment, according to Statistica, which calculated figures based on the U.S. Census data and Simmons National Consumer Survey. Ranch outsells every dressing out there, including Caesar, Thousand Island, Creamy Italian and more. We tried more than 30 kinds to find the best store-bought ranch dressings—here are our favorite bottles to buy. Plus, learn what to look for on the label.
5 Best Ranch Dressings
01of 05
Follow Your Heart Ranch Dressing
130 cal, 125mg sodium
This plant-based pick starts with the brand's Vegenaise to achieve that signature ranch creaminess without any eggs or dairy. Cider vinegar provides a slightly sweet tang.
02of 05
Marzetti Simply 60 Buttermilk Ranch Dressing
60 cal, 220mg sodium
Marzetti's light version is our favorite in the low-cal category. Unlike others in its class, it isn't overly sweet, salty or gloppy. It's nicely balanced with less than half the calories of the original.
03of 05
Marzetti Classic Ranch Dressing
140 cal, 200mg sodium
The thickest on the list, we love that this ranch is great for dipping while still being drizzleable enough for salad. The prominent garlic flavor also makes it a standout.
04of 05
Litehouse Homestyle Ranch Dressing & Dip
25 cal, 190mg sodium
Bits of garlic and onion sprinkled throughout this dressing add nice pops of flavor while sour cream and buttermilk team up as a pleasantly tart base.
05of 05
Hidden Valley Original Ranch Topping & Dressing
130 cal, 260mg sodium
Of all the shelf-stable bottles we tried (and believe us, there were a lot), this has the freshest taste. Plus, you just can't beat the nostalgic taste of the buttermilk and herb combo.
What to Look for on the Label
Note the Sodium Content
Like all processed foods, these dressings can be fairly high in sodium. Luckily, there are many herbs and spices in ranch recipes that create excitement, so there's no need to sacrifice flavor. We found plenty of options that keep sodium to 260 milligrams or less per 2-tablespoon serving.
Be Wary of 'Light'
Some ranches can have upward of 180 calories per serving. Our picks capped calories at 150 for a healthy balance of nutrients and calories. Going with a light version can cut calories by as much as half, but they tend to have more sodium and sugar. We recommend skipping the "fat-free" kind since a little fat helps your body absorb the fat-soluble vitamins in your vegetables.
Keep It Simple and Chill
Some brands (especially shelf-stable ones) contain north of 20 ingredients, including stabilizers and preservatives—something to keep in mind if you are trying to avoid additives. While we didn't find any red-flag chemicals across the category, we did prefer the fresher flavor of refrigerated ranches.
Our Favorite Ways to Enjoy Ranch Dressing
As anyone who loves ranch dressing can attest, it's not just for salads. We love it as a cooling companion to a plate of hot-sauced Buffalo chicken wings, and it adds another level of flavor when drizzled over pizza, baked potato skins and french fries. Of course, it's a crowd-pleaser set out with crudités or even a bowl of baby carrots. If you are a super fan of ranch, you can get creative and add a little to your scrambled eggs or mac and cheese.
Was this page helpful?
Thanks for your feedback!
Tell us why!