by everythingsd | Mar 11, 2019 | Check This Out, Fishing in South Dakota | 2 comments
Use this method to take care of any fish slime, odors or after taste left on fresh fish fillets.
Cutup your fillets thensoak them in a bowl with Sprite or Seven-Upbefore cooking. Anywhere from five minutes minimum to two hours in the refrigerator will do the trick. Rinse or not. Pat dry.
This really helps give the fish fish fillets a tiny bit of extra flavor and zest. It also helps firm them up. Its a culinary school method used by many chefs. Try it!
Clarkon February 20, 2024 at 11:49 am
My catfish was caught in a deep reservoir, so hopefully won’t have a muddy flavor. Never used 7-up but will try it tonight. Thank you for this new suggestion.
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everythingsdon February 20, 2024 at 2:56 pm
Hope it’s delish, Clark!
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