Try This Fermented Chimichurri For A Flavorful Condiment! [Recipe] | UFP (2024)

FAQs

What does chimichurri taste like? ›

If we could only use one word to describe chimichurri sauce, it would be “bright.” The combination of fresh cilantro and parsley pack an herbaceous flavor, while the red pepper flakes bring a hint of spice. Add in the garlic's spicy, pungent flavor and the vinegar's acidic tang, and that's chimichurri.

What is Chimichurri Sauce? Chimichurri is an Argentinian sauce made with olive oil, red wine vinegar, garlic, fresh herbs, and spices. This uncooked, super fresh and vibrant sauce can be used as a marinade, dipping sauce, or condiment to drizzle over meat, vegetables, and more.

If you want a thicker sauce, use regular olive oil instead of extra virgin. If it is already made and turns out runny, add a teaspoon of cornstarch to a small saucepan with some water and heat, stirring, until it is dissolved. Then, add it to the sauce and stir well.

Chimichurri can become bitter if the ingredients aren't balanced properly. Thankfully, there are a few easy ways to fix bitter-tasting chimichurri. Adding more acidity, like citrus or vinegar, can counteract bitter flavors. You can also add a touch of sweetness in the form of honey or sugar.

Meaning of chimichurri in English

a sauce from Argentina usually made from the herbs parsley and oregano, garlic, oil, vinegar, and chili, often eaten with meat: I had beef tenderloin with chimichurri.

And from a health standpoint, chimichurri is loaded with good-for-you benefits, including calcium, carotenes, iron, and vitamins A and C (from the parsley) and calcium, fiber, iron, and vitamins E and K (from the oregano), as well as heart-healthy garlic and the monounsaturated fat found in olive oil, which may help to ...

Chimichurri sauce keeps well in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it! I like to portion it into ice cube trays so that I can thaw a little at a time. The cubes will keep in the freezer for up to 3 months.

Best Meat for Chimichurri

Skirt Steak – A more popular, pricy cut of meat. It's a thin, long cut of beef with a deep beefy flavor. Flat Iron Steak – This cut is marbled and fatty, with a strong beefy flavor. It's naturally tender.

A more spicy chimichurri would call for a strong gin - say Plymouth or even Plymouth Navy Strength - while a mild chimichurri totally agrees with a mild gin e.g.: The Botanist.

Basil pesto is smooth, salty, and slightly nutty. Chimichurri has a chunky texture and is tangy and usually a little spicy. Both are delicious, just different.

How long does chimichurri last in a jar? ›

Shelf life: Chimichurri evolves in its flavor as it ages. The fresh stage lasts about 2 to 3 weeks when refrigerated, and about 7 days if not. Chimichurri sauce is usually served aged. The ingredients cause a natural pickling process.

Recipe Tips

Use the sharpest knife in your kitchen when making this recipe. A dull knife can pulverize the herbs making the chimichurri look kind of brown.

There should be oil present on the spoon when you spoon your Chimichurri out, so make sure it's not too dry. Don't over-chop when adding the oil, as it may start to emulsify and make the final sauce cloudy.

You an also substitute it with 1-2 teaspoons of dried red chili flakes. Red wine vinegar is the best vinegar for chimichurri. Use lemon juice as a substitution.

What's the difference between chimichurri and salsa verde? Both sauces include parsley, garlic and vinegar, but chimichurri contains chilis and dried oregano (and sometimes cilantro), while salsa verde often incorporates anchovy and capers.

You can use chimichurri as soon as you make it, but the flavor gets stronger and better if you allow the sauce to sit for about an hour at room temperature or overnight in the refrigerator.

Health benefits: Chimichurri seasoning is made with fresh herbs, such as parsley and oregano, which are packed with antioxidants and anti-inflammatory properties. Additionally, the garlic in chimichurri is known to have immune-boosting properties.