Avocado Toast (Plus Tips & Variations) (2024)

732 Comments

Jump to Recipe

Avocado Toast (Plus Tips & Variations) (1)

We’re going back to basics this summer, so let’s talk about avocado toast! Creamy avocado spread onto well-toasted bread is one of my favorite quick meals. Actually, it’s one of my favorite meals in general. It’s so delicious, I’d call it one of life’s simplest pleasures.

As usual, I have some strong opinions on what makes the best avocado toast. So today, I thought I’d share my basic recipe, with my best tips and favorite variations.

Avocado Toast (Plus Tips & Variations) (2)

If you are a stranger to avocado toast, you’ve been missing out and we must remedy this situation immediately.

If you’re well-familiar with the joy of avocado toast, I hope you find some helpful tips and some fun new ways to change up your toast. Onward!

Avocado Toast (Plus Tips & Variations) (3)

How to Make the Best Avocado Toast

1) Pick great avocados

You want ripe but not over-ripe Hass avocados. Look for avocados that yield a bit to a gentle squeeze, but avoid using avocados that are mushy or stringy on the inside. If you run into any bruised or brown bits when you cut them open, scoop those out and discard before mashing the rest.

2) Buy good bread and toast it well

I think sturdy, thick-sliced, whole grain bread make the best avocado toast. Golden, well-toasted bread offers a sturdy base and a crisp, shattering contrast against the creamy avocado.

3) Mash your avocado separately

Mashed avocado is more creamy and luxurious than sliced avocado (think guacamole vs. plain avocado). But don’t mash iton the toast! You risk poking holes in your toast or smashing it. Cut your avocados in half, remove the pit, scoop the flesh into a bowl or onto the side of your plate, and mash it up with a fork.

Mashing a lot of avocados at once? Use a potato masher or pastry cutter instead of a measly little fork.

4) Don’t forget the salt

You’ll want to mix in at least a pinch of salt per avocado half. Bonus points? Finish your avocado toast with a light sprinkle of flaky sea salt.

Avocado Toast (Plus Tips & Variations) (4)

Avocado Toast Bonus Tips

Here are a few easy ways to take your avocado toast up a notch. Pick one or a few!

  • Add garlic: Lightly rub a peeled raw garlic clove over the top of your toast before adding the avocado, or mix a tiny pinch of garlic powder into the avocado.
  • Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. So is a drizzle of pesto, zhoug sauce (spicy cilantro sauce), or chimichurri.
  • Put an egg on it: I love to top my avocado toast with a fried egg for extra protein (example here). You can do a poached egg or scrambled egg if you prefer.
  • More extras: Quick-pickled onions or radishes or jalapeños, your favorite hot sauce, or a sprinkle of sliced cherry tomatoes.

Avocado Toast (Plus Tips & Variations) (5)

Avocado Toast Variations

Here are my official favorite avocado toast variations, shown from top to bottom.

Everything Bagel Avocado Toast

Add a generous sprinkle of everything bagel seasoning on top of your avocado toast. Make your own with my everything bagel blend recipe, or buy it at Trader Joe’s or Williams-Sonoma (affiliate link). These seasonings tend to be salty, so be careful not to over-salt your avocado.

Loaded Avocado Toast

Mix chopped fresh radish, green onion, jalapeño (seeds and ribs removed) and toasted sunflower seeds. Sprinkle generously on your toast.

Tomato-Basil Avocado Toast with Balsamic Drizzle

If you have great tomatoes on hand, this is delicious. Top your avocado toast with sliced tomato, add a light drizzle of high-quality thick balsamic vinegar or designated balsamic glaze, and some torn fresh basil leaves.

Cafe Gitane-Style Avocado Toast

This NYC café supposedly started the avocado toast trend. Spread a thick layer of mashed avocado over your toast, spread it so it’s smooth and mounded, then drizzle with 1 teaspoon extra-virgin olive oil, 1 teaspoon lemon juice, and a generous sprinkle of red pepper flakes and flaky salt.

Avocado Toast (Plus Tips & Variations) (6)

How do you like your avocado toast? Let me know in the comments, please! I really want to know. ♥

If you find yourself with extra avocados (lucky you), try my guacamole, avocado dip or any of these recipes.

Watch How to Make Avocado Toast

Avocado Toast (Plus Tips & Variations) (7)

Print

Avocado Toast

Print

save

  • Author: Cookie and Kate
  • Prep Time: 3 mins
  • Cook Time: 2 mins
  • Total Time: 5 minutes
  • Yield: 1 slice 1x
  • Category: Breakfast, Snack
  • Method: Toasted
  • Cuisine: American

5 Stars4 Stars3 Stars2 Stars1 Star

4.9 from 261 reviews

Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.

Scale

Ingredients

  • 1 slice of bread (I like thick-sliced whole-grain bread best)
  • ½ ripe avocado
  • Pinch of salt
  • Optional: Any of the extra toppings suggested in this post

Instructions

  1. Toast your slice of bread until golden and firm.
  2. Remove the pit from your avocado. Use a big spoon to scoop out the flesh. Put it in a bowl and mash it up with a fork until it’s as smooth as you like it. Mix in a pinch of salt (about ⅛ teaspoon) and add more to taste, if desired.
  3. Spread avocado on top of your toast. Enjoy as-is or top with any extras offered in this post (I highly recommend a light sprinkle of flaky sea salt, if you have it).

Notes

Make it gluten free: Use gluten-free bread. My assistant Megan recommendsCanyon Bakehouse 7-Grain Bread, which she buys at Natural Grocers.

▸ Nutrition Information

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. See our full nutrition disclosure here.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #cookieandkate.

Share This Post

pPinfSharetTweeteEmail
Avocado Toast (Plus Tips & Variations) (2024)

FAQs

Is it okay to eat avocado toast every day? ›

The Bottom Line

Eating avocado daily is the perfect addition to a well-balanced, nutrient-dense diet.

What pairs well with avocado toast? ›

Poached eggs, fried eggs, scrambled eggs, and hard-boiled eggs all pair wonderfully with avocado toast, whether you serve them on the side on pop them on top. If you are serving avocado toast for lunch or dinner, you can round out the meal with a side salad or a bowl of soup.

What kind of bread is good for avocado toast? ›

The best bread for avocado toast is without a doubt sourdough bread. I'm talking about a thick hunky slice of rustic country sourdough bread. Another great option is pumpernickel bread which pairs so well with creamy avocado. Speaking of toast, make sure to toast the bread until it's browned and crisp on the edges.

How to make Kylie Jenner avocado toast? ›

Toast sourdough. Mash avocado and spread on toasted bread. Drizzle with honey. Top with crushed red pepper flakes.

When not to eat avocado? ›

Avocados are rotten if they're mushy when squeezed, brown or moldy inside, and have developed rancidity or a sour smell. You may be able to salvage part of the fruit if it's just starting to brown inside and the rest of the fruit looks, smells, and tastes fine.

Is 2 eggs and avocado a good breakfast? ›

Eggs and avocado paired together = true perfection! You've got your protein and healthy fats and then with the addition of some fresh veggies you're good to go! This bowl is so simple I almost feel like I don't even need to share the recipe, but I'm going to anyways!

Is guacamole toast the same as avocado toast? ›

Guacamole toast, while similar to avocado toast, has lots more flavor from the guacamole ingredients. I usually make my guacamole from scratch, but on busy weekdays, I love to use the store-bought individual-sized cups. Instead of pickled jalapeno, I sometimes use pickled red onion.

What is best combination with avocado? ›

Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. So is a drizzle of pesto, zhoug sauce (spicy cilantro sauce), or chimichurri. Put an egg on it: I love to top my avocado toast with a fried egg for extra protein (example here).

Is avocado on toast better than butter? ›

First off, avocados are naturally cholesterol and trans-fat-free. Compared to butter, they are creamier, thicker in texture, and brimming with protein and healthy monounsaturated fat, making them a real treat for your taste buds and health.

Which is better for you avocado toast or peanut butter toast? ›

Avocado toast is the perfect meal if you want to lose weight. It has more calories and fiber than peanut butter, which will keep your stomach fuller for longer.

What cheese is best with avocado? ›

A nice, smooth, spreadable cheese such as goat cheese, brie, burrata, mascarpone, and cream or cottage cheese can boost the somewhat neutral flavor of avocados while also providing a balance for the crunchy texture of the toast.

How to spice up avocado? ›

You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice. A quick way to season an avocado is to cut it into chunks and drizzle it with a little olive oil, balsamic vinegar, pepper, and salt.

How do you make Martha Stewart avocado toast? ›

Directions. Lightly mash avocado in a small bowl. Stir in egg and season with salt and pepper. Spread mixture over toast and sprinkle with chives.

How do you make avocado toast with Rachael Ray? ›

Place the avocado, red onion and lemon juice in a medium mixing bowl. Mash the mixture up using the back of a fork to desired consistency. Season with plenty of salt and a pinch of black pepper. Drizzle the toast with some EVOO and then divide the avocado mash between the four slices of bread.

Can you eat avocado with honey? ›

Avocados and honey are the pairing you never knew you needed. Both are packed with natural benefits, super versatile, and delicious! By using our 100% pure honey paired with avocados, you can break out of your routine and make anything from a sweet frozen margarita slush to a kickin' avocado toast.

Can you eat too much avocado toast? ›

Too much avocado on your toast will add unnecessary amounts of fats and calories to your meal, so try sticking to one-quarter of an avocado for each slice of toast. Tip: Remember, too much of something can be good for nothing! Try sticking to a quarter of an avocado per slice of toast.

Is avocado toast ok for weight loss? ›

In a nutshell: Yes, avocado toast is good for weight loss, and adopting a healthier eating pattern can help you lose weight, which reduces your risk of developing heart disease, high cholesterol, and Type 2 diabetes.

Is an avocado a day too much? ›

How much to eat: One avocado a day can help improve bad cholesterol levels in overweight and obese people, a study published in 2015 in the Journal of the American Heart Association found. Make avocados part of your daily healthy eating plan, but consider downsizing your servings to: half of a whole fruit, 120 calories.

Top Articles
Latest Posts
Article information

Author: Kieth Sipes

Last Updated:

Views: 6135

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Kieth Sipes

Birthday: 2001-04-14

Address: Suite 492 62479 Champlin Loop, South Catrice, MS 57271

Phone: +9663362133320

Job: District Sales Analyst

Hobby: Digital arts, Dance, Ghost hunting, Worldbuilding, Kayaking, Table tennis, 3D printing

Introduction: My name is Kieth Sipes, I am a zany, rich, courageous, powerful, faithful, jolly, excited person who loves writing and wants to share my knowledge and understanding with you.