Dandelion (2024)

Lion's tooth; Priest's crown; Swine's snout; Taraxacum officinale

While many people think of the dandelion (Taraxacum officinale) as a pesky weed, it is chock full of vitamins A, B, C, and D, as well as minerals, such as iron, potassium, and zinc. Dandelion leaves are used to add flavor to salads, sandwiches, and teas. The roots are used in some coffee substitutes, and the flowers are used to make wines.

In the past, dandelion roots and leaves were used to treat liver problems. Native Americans also boiled dandelion in water and took it to treat kidney disease, swelling, skin problems, heartburn, and upset stomach. In traditional Chinese medicine (TCM), dandelion has been used to treat stomach problems, appendicitis, and breast problems, such as inflammation or lack of milk flow. In Europe, dandelion was used in remedies for fever, boils, eye problems, diabetes, and diarrhea.

So far, there have not been any quality scientific studies on dandelion. Today, the roots are mainly used to stimulate the appetite, and for liver and gallbladder problems. Dandelion leaves are used as a diuretic to help the body get rid of too much fluid.

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Dandelion (2024)

FAQs

Dandelion? ›

Dandelion is a hardy perennial that can grow to a height of nearly 12 inches. The plants have deeply-notched, toothy, spatula-like leaves that are shiny and hairless. Dandelion stems are capped by bright yellow flowers. The grooved leaves funnel rain to the root.

Can I eat dandelions from my yard? ›

Dandelions are edible weeds. Every part of the dandelion is edible: the flower, roots, stems, and leaves. Dandelion greens slightly resemble arugula, though longer, and have a similar spicy and bitter taste. You can harvest the blooms and leaves to make salads and sautéed dishes and use the roots to make tea.

Who should not eat dandelion? ›

Bleeding disorders: Dandelion might slow blood clotting. In theory, taking dandelion might increase the risk for bruising and bleeding in people with bleeding disorders. Ragweed allergy: People who are allergic to ragweed and related plants (daisies, chrysanthemums, marigolds) might also be allergic to dandelion.

Who should not drink dandelion tea? ›

Avoid dandelion tea if you're already taking a diuretic as their actions may be compounded. Since dandelion has natural diuretic properties, it may interfere with the action of lithium and similar medications. Dandelion tea should also be avoided if you're taking antibiotics like Cipro, Levaquin, Noroxin, and others.

Why is dandelion so special? ›

From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C, and K. They also contain vitamin E, folate, and small amounts of other B vitamins.

Should I leave dandelions in my lawn? ›

The importance of a dandelion to a pollinator depends on what other options are available. In mostly paved urban areas with low floral diversity, dandelions may be the best option for early-season insects. But in areas that have numerous and varied spring native flowers, their impact may be minimal.

What does it mean if you have a lot of dandelions in your yard? ›

Dandelion numbers can also be attributed to the previous year's growing conditions. For example, the wet conditions last spring can influence this spring's dandelion crop. Grass cannot grow deep enough roots in oxygen-poor, damp soil, which will give dandelions more room to grow in.

Is any part of a dandelion poisonous? ›

Not only are dandelion greens safe to eat, but they also provide a range of health benefits. All parts of a dandelion plant are edible, from the top of the yellow flower down to the roots.

Are dandelion flowers safe to eat raw? ›

The quintessential weed, dandelions are rich in vitamins A, C, and K. They also contain vitamin E, iron, calcium, magnesium, potassium, and B vitamins. 2 Every part of this flowering herb, from the roots to the bright-yellow blossoms, can be eaten raw or cooked.

Are dandelions poisonous to dogs? ›

Yes, dogs can eat dandelion and although we might think of this pesky plant as nothing more than a weed, it's actually very nutritious and has a host of health benefits. Every part of the dandelion plant is non-toxic to dogs and safe to eat, so it doesn't matter if your dog munches a leaf, a root, or a flower.

What not to mix dandelion with? ›

What other drugs will affect dandelion?
  • lithium;
  • an antibiotic, such as Cipro, Levaquin, Avelox, Noroxin, and others;
  • a blood thinner or medicine to treat or prevent blood clots;
  • a diuretic or "water pill";
  • heart or blood pressure medication; or.
  • a sedative such as Valium.

Does dandelion have side effects? ›

In some people, dandelion can cause increased stomach acid and heartburn. It may also irritate the skin. People with kidney problems, gallbladder problems, or gallstones should consult their doctors before eating dandelion.

Is dandelion hard on kidneys? ›

Dandelion leaf is a safe and gentle herb for stimulating the kidneys and helping them to function efficiently. It contains bitter glycosides, carotenoids, potassium, iron and other minerals, and is regularly used by herbalists to treat fluid retention which often causes swollen ankles and generally puffy skin.

What are 2 things dandelions can be used for? ›

Petals from dandelion flowers can be used as a garnish over meat or vegetable dishes, or to make tea. Remember to wash the blooms first and remove the green calyx prior to use. The dandelion's flowers can also be used to make wine and even dandelion honey. Dandelion roots can be used to make dandelion tea.

Why don't we eat dandelions? ›

Dandelion leaves add a bitter, peppery flavor to salads and soups. The bitterness takes a little getting used to, so you might think about adding dandelions in small amounts to your salad. You can also cook the greens to make them less bitter. In any event, always harvest juvenile plants, which are less bitter.

What are 2 facts about dandelion? ›

A single dandelion plant can produce over 5,000 seeds a year, traveling up to five miles from their origin. These seeds are uniquely designed for wind dispersal: each seed is attached to a parachute-like structure called a pappus, enabling it to drift on the breeze over considerable distances.

Can you eat a freshly picked dandelion? ›

Yes, dandelions are safe to eat—and they're full of flavor and nutrients, too. Although many gardeners might think of dandelions, first and foremost, as pesky weeds, the plant is a bit misunderstood. You may be surprised to learn that the answer to "Can you eat dandelions?" is a definite yes.

How do you prepare dandelions to eat? ›

Directions
  1. Remove all of the green stems from the base of the dandelion flowers as you pick them. ...
  2. Wash the flowers and shake them dry.
  3. Holding one flower at a time between thumb and forefinger, dip it into a beaten egg and then push it down into cornmeal to which you have added a little salt.
Jun 29, 2023

Can I pick dandelion leaves and eat them? ›

“The great thing about the dandelion is that every part of the plant is edible,” says Geib. She shares her tips for preparing this free-range herb: Greens: Dandelion leaves are on the bitter side, but they have a spicy kick similar to arugula. Try tossing some fresh, washed leaves into a salad.

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