Golden Mushroom Soup (2024)

Made from beef stock, water, tomato puree and mushrooms, this variety of soup can be is prepared to be served as a lunch item or as an ingredient to be used in baking and cooking other foods. Unlike cream of mushroom soup that is thicker in consistency and lighter in color, Golden Mushroom Soup has a beef and mushroom flavor that can be used for the preparation of sauces and savory mixtures to be combined with other foods. As an example sauces that are mixed into chicken and rice dishes, meatloaf, ground meat mixtures (sloppy joes or similar), and sauce served as a topping for pork or veal, are all examples for the use of Golden Mushroom Soup. In addition, this Soup can also be served as an accompainment to a meal with sandwiches.

Golden Mushroom Soup (10)

USDA Nutrition Facts

Golden Mushroom Soup (11)
Serving Size1 serving 1/2 cup
Calories65
Protein1g
Total Fat2g
Total Carbohydrates8g
Dietary Fiber0g
Sugars0g
Sodium718mg
Cholesterol4mg
Golden Mushroom Soup (12)

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Golden Mushroom Soup (2024)

FAQs

What can I use as a substitute for golden mushroom soup? ›

What can I use to substitute golden mushroom soup? - Quora. Add tomato paste and beef broth to regular cream of mushroom soup.

Do they still make golden mushroom soup? ›

Campbell's® Condensed Golden Mushroom Soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipes.

What is golden mushroom soup good for? ›

Try it as substitute for a sauce, and just add a protein or veggies. Or, make it the start of your next weeknight meal, like the smothered pork chops and easy beef pot pie. With high-quality ingredients, this canned soup always delivers feel-good nourishment.

What's the difference between mushroom soup and golden mushroom soup? ›

Is golden mushroom soup the same as regular mushroom soup? Golden mushroom soup differs from regular mushroom soup in that it typically contains a beef broth base, which gives it a richer and more savory flavor.

What are the ingredients in Campbell's Golden Mushroom soup? ›

BEEF BROTH (WATER, BEEF STOCK), MUSHROOMS, TOMATO PASTE, MODIFIED CORN STARCH, WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), SALT, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), WHITE WINE, CARROT JUICE CONCENTRATE, YEAST EXTRACT, FLAVOUR (CONTAINS ONION, CELERY, GARLIC), SPICE EXTRACTS, BETA CAROTENE.

Is golden mushroom same as enoki? ›

The Enoki is the cultivated version of the Velvet Shank mushroom (Flammulina velutipes). It is grown in the dark, with additional CO2. This keeps it pure white.

What thickens mushroom soup? ›

Flour: All-purpose flour is our chosen thickener for this easy cream of mushroom soup. For a gluten-free soup, you could opt for cornstarch instead.

What is the price of golden mushroom? ›

Buy Golden Crown Button Mushroom Online at Best Price of Rs 234 - bigbasket.

How rare is the golden mushroom? ›

The Golden Mushroom has a 1 in 10,000 spawn rate or a . 0001% chance of spawning on the map. The Golden Mushroom can be grouped in stacks of three, which may give some hope that the spawn rate will increase.

What organ is mushroom good for? ›

May Help Protect Against Cancer

Other research has shown mushrooms may also be protective against cancers of the liver, uterus, pancreas, and stomach, as well as acute leukemia.

What does mushroom soup do to your body? ›

Mushrooms are a rich, low-calorie source of fiber, protein, and antioxidants. They may also help to lessen the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of: Selenium.

Is mushroom soup good for blood pressure? ›

Mushrooms have fiber, potassium and vitamin C (who knew?!) that all contribute to better cardiovascular health. Eating mushrooms that are high in potassium and low in sodium helps to regulate blood pressure. Potassium helps to lower blood pressure by balancing the negative effects of salt in the body.

What to use instead of golden mushroom soup? ›

Campbells Golden Mushroom Soup Substitute Recipe - Food.com
  1. Produce. • 1 small stalk Celery. • 1 Garlic clove. ...
  2. Canned Goods. • 1 1/2 cups Beef stock. • 1 1/2 tbsp Tomato paste.
  3. Baking & Spices. • 3 tbsp Flour.
  4. Oils & Vinegars. • 1 tbsp Oil.
  5. Dairy. • 4 tbsp Clarified butter.
  6. Beer, Wine & Liquor. • 1/2 cup White wine, dry.

What makes cream of mushroom soup taste better? ›

Herbs: The best herbs we have found over the years to compliment those incredible flavours is a combination of thyme and parsley. Of course, if you don't like those, you can also use rosemary, oregano, tarragon, chives or cilantro. Use what you love!

Do people eat cream of mushroom soup as a soup? ›

Serving Ideas. A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

How to thicken golden mushroom soup? ›

In a separate pan, mix the olive oil and flour to form a thick paste. Cook, stirring constantly, for 1 minute then whisk in the soy milk or rice milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.

Can I use gold potatoes instead of russet in soup? ›

If you're looking for a fluffy, basic potato that's great for mashing or baking, opt for a russet. If you're looking for a firm, waxy potato that's ideal for salads or soups, go with red potatoes. If you're looking for an all-purpose potato that boasts a buttery flavor and creamy texture, opt for Yukon Gold.

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