Our 50 Best Hors d’Oeuvres Recipes (2024)

Cranberry Crostini Deviled Eggs Panisses Potato Jalapeño Latkes Crab Toast Grilled Oysters on a Bed of Salt Broiled Oysters with Parmigiano and ‘Nduja Olive-Oil Poached Green Almonds with Dill Fried Stuffed Castelvetrano Olives Raw Oysters with Lemon Oil and Urfa Biber Mozzarella Sticks Abruzzo-Style Grape Focaccia Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia) Chickpea Fritters with Coconut Chutney Herbed Squash Confit Smoked Trout Blinis with Crème Fraîche and Dill Fennel Seed Taralli (Italian Olive Oil Crackers) Cheese Gougères Virginia Ham and White Cheddar Croquettes Homemade Jalapeño Poppers Salmon Rillettes Goat Cheese Crostini with Fig-Olive Tapenade Gougères Smoked Bluefish Pâté with Hardtack Crackers Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile Pão de Queijo Oysters DuPont Roasted Tomato and Grape Toasts with Fava Bean Puree Roasted Garlic and Sweet Potato Crostini Zucchini and Feta Fritters Eggplant Rolls (Nigvziani Badrijani) Indian Vegetable Fritters (Pakoras) Spiced Ground Beef Patties (Shami Kebabs) Pigeon Pea Fritters with Yogurt-Tomato Sauce (Vadai Pachadi) Cured Salmon with Thin Pancakes (Gravlax with Blinis) Shrimp and Rosemary Crostini Stuffed Pepperoncini with Smoked Salmon Smoked Salmon with Cream Cheese, Capers, and Red Onion Toast with Roasted Beet Dip, Smoked Salmon, and Watercress Pan-Fried Salt Cod Chips (Fritas de Bacalhau) Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery Shallot and Pancetta Tortilla Crisps Robiola-Stuffed Figs with Pomegranate Saganaki Bites with Sun Dried Tomato Tapenade Broccoli Rabe, Cannellini Bean, and Ricotta Crostini Broiled Oysters with Spinach and Brown Butter Hollandaise Pigs in a Blanket with Herbed Mustard Dipping Sauce French Piped Potatoes (Pommes duch*esse) Swiss Fondue Fritters (Malakoffs) Beet “Tartare”