Chipotle worker reveals how the famous guacamole is really made (2024)

FAQs

Chipotle worker reveals how the famous guacamole is really made? ›

The answer was, “Yes, we pick out the stems from each of the avocados that have them.” He also revealed that about 50 to 70 avocados go into every bowl, depending on their size. He makes about four to six large bowls of the mix a day.

The recipe is simple and basic, which is probably why so many find it irresistible. Unlike fake versions which have included add-ins like garlic or tomatoes, Chipotle's guac uses just six ingredients: avocados, lime juice, cilantro, red onion, jalapeño and kosher salt.

Why? As books and documentaries exposing the negative sides of the fast food industry became popular, Chipotle's sales and profits grew. Consumers who wanted healthy food weren't ordering salads at McDonald's and Wendy's (WEN), looking instead for naturally-raised or organically-produced food.

We're known for our blend of bold flavors with reliably real ingredients and we are committed to making every bite worthwhile. We value employees that understand and believe in our mission. If you get our food, our business, and our people, you're in the right place.

How Chipotle's Autocado works. To prepare avocados using the Autocado, Chipotle employees load up the device with a full case of the ripe fruit. The Autocado can hold up to 25 pounds at one time. Then, the machine vertically orients the avocados, slices them in half and removes their cores and skin.

What is the meat substitute at Chipotle? Our Sofritas is made with organic soy protein, and braised with fresh peppers, tomatoes, herbs, and spices. We partner with farmers in the Midwestern U.S. to buy non-GMO, organic soybeans that turn into the most delicious and creamiest artisanal tofu.

An exception to the low-fat rule is guacamole. “Guac has some plant-based saturated fat but mostly contains monounsaturated fats (similar to olives and olive oil), which are heart-healthy fats,” Leonard says. Even so, keep a close eye on the amount of guacamole on your burrito bowl and don't ask for extra.

In 2006, McDonald divested its stake in Chipotle, allowing the company to operate fully as an independent entity.

Chipotle prides themselves on serving fresh ingredients made everyday. This fact appeals to many because Chipotle is a convenient way to get food fast in a healthier way than most other fast food places.

The underlying issue behind the Chipotle scandal was a failure in food safety management. Deficiencies were identified in food handling procedures, employee hygiene practices, and supply chain monitoring. These shortcomings allowed for product contamination and the subsequent spread of infections among customers.

What is Chipotle best known for? ›

Chipotle Mexican Grill, Inc. (/tʃɪˈpoʊtleɪ/, chih-POHT-lay), often known simply as Chipotle, is an international chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer.

The name comes from the Nahuatl word chīlpoctli ( Nahuatl pronunciation: [t͡ʃiːlˈpoːkt͡ɬi]), meaning 'smoked chili'.

If you walk in to any of the more than 1,200 Chipotle Mexican Grill restaurants in the United States, you will find it hard to miss Chipotle's slogan “Food with Integrity.” Over the last few years, Chipotle has worked hard to brand themselves as a socially responsible and sustainable fast food restaurant.

Chipotle is increasing composting across its more than 3,200 restaurants, with waste reduction one of the goals that executive compensation bonuses are based on. The restaurant chain is already diverting its waste from landfills, with nearly half of all trash produced getting composted or recycled last year.

We use only Hass avocados because they're the creamiest, most delicious of all avocado varieties. They're dark green and bumpy on the outside and velvety smooth on the inside, with a high fat content - but the good kind (whew). Every morning we mash the avocados by hand and make batches of guac from scratch.

To keep the leftover guacamole from browning, the employee rips off a sheet of plastic wrap, then presses it all the way down to the surface of the guacamole, knocking out the air that would be in the container if it was just sealed with a lid.

Last year the company served more than 43 million pounds of avocados from Mexico ; the company sources exclusively from Mexico in certain months to ensure the taste and quality of its guacamole is the absolute best. Chipotle also buys avocados from California , Chile and Peru based on peak growing seasons.

Based on my experience, Chipotle's guacamole flavor comes from the lime juice, red onion, and salt. These are the key flavors that stick out immediately with every bite.

"The flesh of the avocado oxidizes quickly — much like a cut apple — which changes the color. The addition of citric acid, like from lime juice in your guac can help delay this process but will not completely prevent it," she says.

We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce. In fact, we've listed every single one of them right here. We wish everyone would do the same.